MetroRail is a great service, and people have been relying on it for more than a decade to go into work, get to Austin’s many special events or simply find a spot to grab food and drinks with friends late on a Friday night. And this year has seen a host of new train lovers with the opening of Q2 Stadium and the first season for Austin FC.
It’s a perfect way to get to the soccer game with everyone in great spirits and getting ready for the game.
But you have to know, no one gets to have fun at the game (or at the brewpub or at the office … if you’ve got one of those kinds of offices) if you don’t get there safely.
Operation Lifesaver’s Rail Safety Week comes every September — this year’s is Sep. 20-26 — and we’d like to remind you of the absolute need to keep safe behavior around rail tracks at all times.
According to the National Highway Traffic Administration, a person or vehicle is struck by a train at a highway rail grade crossing every four hours? Trains can’t stop quickly. A freight train that is traveling 55 miles per hour can take more than a mile to stop, even if an emergency application of the brakes is applied.
Our MetroRail trains generally travel slower than that, but they’re still very large vehicles moving very fast. Don’t try them. They’ll win.
Follow these tips to stay safe and help reduce the number of incidents at rail tracks:
Stop if you see flashing red lights.
Only cross at a designated public crossing. Crossing at any other place is trespassing, illegal and dangerous.
Never walk around or behind lowered gates at a crossing.
Only cross if gate arms are up, lights have stopped flashing and bells have stopped ringing.
Be safe and be smart. If you are going to the game at Q2 Stadium, please look out for the flashing lights and rail arms and NEVER trespass by walking along tracks outside of designated public crossings.
Welcome back to another installment in our Explore Austin series with Food Network’s Ali Khan! Ali is checking out notable restaurants around Austin that you can visit using CapMetro as you get back to what you love in our great city. Head to our Trip Planner to get started!
The current Explore Austin: Takeout Edition! I’ve got two spots, Asiana Indian Cuisine and Julie’s Noodles that absolutely rock for takeout. So if dining out isn’t an option for you, call it in to-go and head over to Julie’s or Asiana — both accessible by CapMetro.
Old School: Asiana
CapMetro stops near Asiana: William Canon/Circle S, Stop ID 552 on Route 333, Route 486
Being of South Asian descent, I take my curries, rice and naan pretty seriously. And seriously, the Indian food scene in Austin is not exactly stacked like it is for barbecue or breakfast tacos. Still there are a few places that do more than scratch the itch.
Asiana is located off William Canon and Interstate 35. This place has been on my radar for a minute with good references from foodies in the know, and folks in the South Asian community. At first glance you’ll see the typical popular North Indian fare like Chicken Tikka Masala and the omnipresent lunchtime buffet (currently closed due to Covid-19). But the menu is deep.
How deep? Let’s just say this is what I ordered for lunch. Yeah, that’s pretty deep. Of course, I wanted to get a range of dishes to appeal to a broad base, so I ordered big. First up was an item off the Indo-Chinese menu: Gobi Manchurian.
Like the name implies, this dish is Indian Chinese fusion but this isn’t some food truck fad. The proximity of these countries to each other means this fusion was inevitable. Asiana’s Gobi Manchurian features batter fried cauliflower sauteed with garlic and ginger, tossed in a sticky sweet sauce. This dish looks and bears some similarity texture wise to Orange Chicken or General Tso’s Chicken, though the aromatic bouquet of Indian spices takes your palate well south of the Himalayas. Oddly reminiscent of Buffalo Cauliflower bites your vegan friend demanded you try, the cauliflower stands up well to a good fry and a flavorful sauce. This is a must order dish! When I scooped it up with a piece of garlic naan, I was thinking this might be one of my top bites of 2021.
The bowl on the right should be familiar enough, even to the novice Indian restaurant goer. If you were to guess this dish as either Chicken Tikka Masala or Butter Chicken, you’re close! This in fact is Asiana’s Butter Chicken—a dish I often make at home. Butter Chicken is a ubiquitous Indian restaurant staple and while many South Asians like myself can claim it as less than authentic (the dish is more an invention for British colonizers) you wouldn’t be hard-pressed to find more than a few Desis who love the dish regardless.
For the record, Asiana uses chicken tikka: yogurt marinated cubes of chicken that are cooked in a Tandoor oven. The Tikka is then tossed in this creamy tomato sauce that is perfumed with Garam Masala and the like. I’d be lying if I didn’t prefer my home version, but I have to say the chicken in here is remarkably tender. No easy feat as chicken breast, while popular, is often overcooked, yielding chewy and dry meat.
Sitting at the top of the picture is Goat Biriyani. Biryani is the Paella of South Asian cooking, very popular in India, Pakistan and Bangladesh. The aromatic savory rice dish is a culinary cornerstone of weddings and religious festivals. It’s flat out special and not easy to make, let alone make well.
I chose goat because of all the biriyani’s listed, this one came with a warning: “contains bones”. That is how you know it’s legit. If you’re lucky like I was, you’ll get a piece of bone with marrow you can slurp out. Long before bone marrow became an “it” dish at en vogue restaurants, we South Asians were slurping up marrow like there was no tomorrow.
Asiana lived up to the hype, and to my hopes that there is indeed a solid Indian restaurant in Austin. Really good Indian restaurants in Austin are few and far between, but when South Asians find them, they stick with them. One customer I met drives 30 miles from Steiner Ranch just for the Goat Curry. He is also from Dehli. That’s serious loyalty from the community, folks!
So who is responsible for all this? Pandiyan Kaliyamoorthy, who is originally from the state of Tamil in India, has been in the restaurant game for 15+ years and he still has customers from his previous restaurant in Round Rock coming to eat at Asiana. Yup, Asiana has its fanboys and girls and now I’m one of them.
Pandiyan has been an Austinite for a few years now. Since we’re deep in the pandemic and ordering takeout more than ever, I asked Pandiyan what his fav carryout meal is in town. He replied “the black bean burrito at Chuy’s”. I instantly smiled. Not because of his order—Pandiyan is a vegetarian and black bean burritos are kinda the pinnacle of vegetarian Mexican next to chile relleno—but because in that instance I realized that the man who made me some legit Goat Biriyani is a fellow Austinite who I could run into at Chuy’s. Austin may not have the deep Indian restaurant game that Houston or Chicago does, but we got a few special ones and that can be just enough.
New School: Julie’s Noodles
CapMetro stops near Julie’s Noodles: Ohlen/Research, Stop ID 3125 on Route 324
Before moving to Austin some 6 years ago, I spent 20 years in Los Angeles where I developed a deep love for Dim Sum. Julie’s Noodles isn’t a proper Dim Sum restaurant with carts that are wheeled around the dining room, but they do offer a respectable Xiao Long Bao, or soup dumpling, that has become synonymous with a dim sum craving and a staple at the House of Khan.
Originally a food truck parked by UT, Julie Hong, the restaurant’s namesake, opened the brick and mortar in 2016 in North Austin. Julie’s Noodles developed a loyal customer base with noodle soups and handmade dumplings. The latter were actually requested by the UT fan base. Turns out the kids were on to something.
Julie’s Soup Dumplings have a thick exterior so you might need a little effort when you pierce the dumpling to release the broth inside. Pros know that releasing some of the broth will keep you from burning your mouth and allow some of that soy sauce, black vinegar and chili oil to intermingle.
In case you’re wondering, soup dumplings are a delicacy from Shanghai where gelatinized broth (aspic) is folded in with a meat filling, in this case crab and pork. The dumpling is then steamed, turning the aspic to liquid gold. By now you can see what this food has such devoted following.
My son absolutely loves the Chopped Pork Noodle Soup. In what clearly is a portion meant to be shared, he can demolish at least half and almost all the noodles. He is also 9 years old and believe it or not, can at times be a picky eater.
My son’s love for the soup just might be tied to its pure simplicity. Pork broth fortified by chopped spareribs add protein and flavor. Noodles might be the most universal food man has ever created. And just enough cabbage to sneak in some vibrancy along with nutrients, but we don’t need to tell my son that.
This dish was recommended by Johnny Xing, Julie’s grandson. The spicy hot pot features beef and tripe (my personal customization but you can go for one or the other) along with boiled vegetables that are fried and cooked with a special sauce whose recipe is a mutual creation of Johnny’s Dad and Julie. When I asked about a signature dish, this is what he suggested.
I went into my adventurous mode and ordered the Tripe Spicy Beef Hot Pot. Cow stomach is a delicacy in many food cultures and the Chinese are no different. Thinly sliced beef and tender tripe soak up a mouth numbing Szechuan peppercorn sauce. Wood ear mushrooms, tofu, cabbage leaves are just a few of the tender vegetables that are paired with the savory meats. Not only am I hooked on spicy hot pot, but I have leftovers for days. The $27 entrée (usually $22 but I did beef + tripe) looks more like a catering order – easily enough for 6-8 servings.
Julie’s has been a takeout go-to of mine for three years strong. Reasonable prices plus my son’s near weekly cravings make a stop at Julie’s a no-brainer. This food travels very well too. In a life where I seldom eat the same meal twice, I eat at Julie’s all the time. In fact, being a pandemic takeout story, I asked Johnny where he likes to get takeout. His answer? Julie’s Noodles. And there you have it.
To support our customers and staff members and to meet the needs of our growing community, Capital Metro is expanding our Public Safety program. With more resources being directed toward transit-centered public safety, CapMetro can better respond to the safety needs on our expanding system.
The Public Safety Department will consist of three core functions:
Public Safety Ambassadors
Intervention Specialists
Transit Police
These specialized and dedicated resources will help fulfill CapMetro’s transit safety efforts.
Within the next 18 months, CapMetro will develop new policies as well as hire and train members of the Public Safety Department. Throughout this process, CapMetro will continue to engage with customers, staff and the community.
In January, CapMetro hired two social workers and a public safety supervisor, who now leads a team of public safety ambassadors. Those ambassadors serve as the primary contacts for customers and employees and respond to safety matters that do not require police officers .
While CapMetro looks forward to our continued partnership with the Austin Police Department, day-to-day policing will soon be conducted by CapMetro’s transit police, who will be able to focus their time and efforts on specific transit-security needs.
“Central Texas doesn’t look like it did 10 years ago We recognize the area is growing, and it’s important that our Public Safety Department grow with it, so we can continue to provide safe transportation to the community we serve”
Capital Metro is proud to celebrate Women’s Equality Day today, and we’re proud to support the women who contribute to the success of our agency, our community and our families each and every day. We take great pride in supporting the women of our agency and establishing strong, representative leadership for young women to look up to in the workplace and in their own lives.
Women’s Equality Day, observed annually on August 26, was established by Congress in 1973 to commemorate the 1920 certification of the 19th Amendment, granting women the right to vote. Today, President Biden issued a proclamation calling Women’s Equality Day “a reminder not only of the progress women have won through the years, but of the important work that remains to be done.”
Thank you to the women of Austin and the Central Texas community for what you have done, what you are doing and what you will do.
For almost 50 years, August 26 has been an opportunity to highlight and advance women’s contributions to our communities. And in that spirit, we’re sharing the acceptance speech of our own Jackie Nirenberg from when she was named Woman of the Year by the Heart of Texas chapter of WTS:
